Plus I have to start cooking for myself again.
While staying on Eric and Valerie's boat in La Paz, we were treated like royalty - eating fresh Mexican food prepared by Valerie every day, including (but not limited to): fish tacos, tamales, grilled shrimp, tostadas, tropical fruit salad, homemade guacamole, and margaritas.
Besides eat and drink, all we did was sleep, read, swim, snorkel, sail, watch movies, and hike on deserted beaches.
And now my brain is expected work?
Ha ha.